Hey guys,
Wanted to share something that happened recently and get your thoughts, because it was pretty serious and I’m trying to figure out what caused it.
So on Sunday, I was doing some light maintenance on my main display tank — nothing major, just basic cleaning and trimming a few plants & Water change
After that, I had breakfast. My cook was supposed to make idli (it’s a savory Indian steamed cake made with fermented rice + lentil batter), but something was clearly off with the batter. It was store-bought (same brand I’ve used before), it normally rises in 15–20 minutes but this time it didn’t rise even after almost an hour
So she gave up on idli and made a dosa ( which is a type of fermented crêpe) from the same batter instead, which I ate.
After eating, I did feel slight palpitations, but I didn’t think much of it.
About 15–20 minutes later, I went to clean my Corydoras tank. Within literally 2–3 minutes of starting, things went downhill very fast — I had a full-blown anaphylactic reaction:
heavy swelling of face, lips, tongue, difficulty breathing , things got serious very quickly
Thankfully my wife is a doctor — she rushed back with a nurse, gave me emergency meds (IV steroids etc.) in the car, and took me straight to the ER. By the time we got there, I had gone into anaphylactic shock and my BP had dropped dangerously.
Ended up spending a day in the ICU.
I’m fine now — swelling is gone, vitals are normal, just a bit of dizziness left from all the meds.
Now I’m trying to figure out what actually triggered this.
My main suspicion is the breakfast — that batter clearly wasn’t behaving normally, and maybe something went wrong with fermentation.
But at the same time, the reaction started right when I began working on the Cory tank. I’ve heard that Corydoras can release toxins under stress, so that’s also in the back of my mind.
For context:
So just wanted to ask:
Has anyone here ever experienced (or heard of) anything like this being triggered by a freshwater tank? Especially Corydoras?
Or does this sound much more like a food-related reaction to you?
Would really appreciate any thoughts — just trying to narrow this down before I get back to normal routine.
Pics of both the tanks are attached
Wanted to share something that happened recently and get your thoughts, because it was pretty serious and I’m trying to figure out what caused it.
So on Sunday, I was doing some light maintenance on my main display tank — nothing major, just basic cleaning and trimming a few plants & Water change
After that, I had breakfast. My cook was supposed to make idli (it’s a savory Indian steamed cake made with fermented rice + lentil batter), but something was clearly off with the batter. It was store-bought (same brand I’ve used before), it normally rises in 15–20 minutes but this time it didn’t rise even after almost an hour
So she gave up on idli and made a dosa ( which is a type of fermented crêpe) from the same batter instead, which I ate.
After eating, I did feel slight palpitations, but I didn’t think much of it.
About 15–20 minutes later, I went to clean my Corydoras tank. Within literally 2–3 minutes of starting, things went downhill very fast — I had a full-blown anaphylactic reaction:
heavy swelling of face, lips, tongue, difficulty breathing , things got serious very quickly
Thankfully my wife is a doctor — she rushed back with a nurse, gave me emergency meds (IV steroids etc.) in the car, and took me straight to the ER. By the time we got there, I had gone into anaphylactic shock and my BP had dropped dangerously.
Ended up spending a day in the ICU.
I’m fine now — swelling is gone, vitals are normal, just a bit of dizziness left from all the meds.
Now I’m trying to figure out what actually triggered this.
My main suspicion is the breakfast — that batter clearly wasn’t behaving normally, and maybe something went wrong with fermentation.
But at the same time, the reaction started right when I began working on the Cory tank. I’ve heard that Corydoras can release toxins under stress, so that’s also in the back of my mind.
For context:
- All my tanks are very well maintained
- No major algae, fungus, or visible issues
- I’ve handled tank water countless times before without any problem
- I have never had any allergic reaction to any food like peanuts , infact apart from a little dust allergy I am have never had any allergic reaction to anything till date
So just wanted to ask:
Has anyone here ever experienced (or heard of) anything like this being triggered by a freshwater tank? Especially Corydoras?
Or does this sound much more like a food-related reaction to you?
Would really appreciate any thoughts — just trying to narrow this down before I get back to normal routine.
Pics of both the tanks are attached

