Macros molding is a common problem, mine always have. Ascorbic acid can sometimes fix it, but it will turn the solution brown after a few days. Doesnt hurt anything far as I know, most just dont like it. Weaker acids and also Excel typically arent strong enough to stop the mold in macros.Ok guys, I'm struggling to make my own ferts.
The macro mix turns brown after a few days (I can’t really tell with the micro since it’s already brown). After 1–2 weeks, mold appears inside the bottles.
The macro solution contains:
E202, E300 (both suggested by IFC Calc), K₂SO₄, KH₂PO₄, and KNO₃.
The micro is Burr’s mix + both E202 and E300.
I’ve remade both my macro and micro solutions.
For the micro, I only added ascorbic acid as Burr suggested, while for the macro I didn’t include either E202 or E300 this time.
We’ll see how it goes in the next few days…
Use potassium sorbate in the macros at .2 grams per 500 ml. Ascorbic acid for the micros at .5 grams per 500 ml



