You're from Adelaide! Awesome


RFDS season 3
finally just arrived over here
I'm so sorry to hear you lost some. Levels of chloramine in your municipal water can vary hugely over different seasons of the year.
Discus are actually affected by other issues on top of chloramines in the water. This is the reason that so many keepers find it beneficial to go to the extra trouble of
aging tap water for a day before using it.
Aging allows you to aerate the water to drive off CO2 to stabilize your water's pH. And it has additional benefit of off-gassing microbubbles and temperature matching to the temp of your tank.
When dissolved CO2 in your tap water off-gasses, it can
cause the pH of that water to shoot up in a short period of time. This is an extreme stressor if it happens in the tank. If your pH is the same both out of the tap, and after sitting for a day, then that is not an issue for you.
Temperature swings and physical microbubbles of supersaturated oxygen, nitrogen and CO2 gases coming out of solution from your pressurized tap water are additional stressors on your fish.
Yes this is a very common source of confusion when talking about keeping discus, as different from the other fish we keep.
The stressor here is not only the usual nitrogenous breakdown products. What discus
really fail to tolerate is the load of pathogenic bacteria which multiply in the presence of the lipids and carbohydrates as well as proteins from that food waste.
Discus immune systems never evolved to manage bacterial loads, the waters they come from don't have anything for the bacteria to eat
Hope this is helpful

I'm a fish vet so I get pretty enthused talking about fish