I have been evaluating if I could save on CO2 costs, when using a yeast plus sugar bio CO2 generator.
I really liked the idea, because with CO2 Spray bar or the
Horizontal CO2 Reactor - Yugang 鱼缸 Reactor in overflow mode we could have a nice constant injection, independent of the CO2 production rate (which is not constant over time in bio generators as the yeast activity ramps up first and then goes down). This would make the yeast bio generator with overflow injection far better performing on CO2
ppm stability in the tank than as usual with a in-tank diffuser.
Sadly I concluded that for my tank this project is a no go, at least from a cost savings perspective.
We will get roughly 50% CO2 by weight from every gram of sugar (the other 50% being alcohol), so that would seem to give a nice price advantage for the cheap sugar compared to what I pay for my CO2 refills.
However I can't turn off the yeast production when lights are off, so I would end up consuming sugar for the 2 thirds of the day that my pressurised CO2 system would stand idle. When I would multiply my daily sugar consumption by 3, the costs benefit compared to pressurised CO2 is nearly gone.