I have been thinking about this question for some time now, if you can share your thoughts and experience it would be great
So what are the factors that impact the fish colors?
What do you think? Or if you have experience with this point then please share?
Thanks
So what are the factors that impact the fish colors?
- Is it related to the parents' genes only?
- Or, is it related to the food used while the fish are still small fries?
- Or, does quality food help with this even after the fries phase?
What do you think? Or if you have experience with this point then please share?
Thanks