I am happy to post the first Tin Foil Hat (meaning uncommon and unsubstantiated theory) thread.
Dosing a carbon source to an aquarium is a long-standing technique used in the reefing hobby to lower NO3 and PO4 through bacterial means. Vodka is a pure carbon source in addition to being a pretty good drink and is often used. Essentially, the theory is that bacterial populations in our aquariums are limited by the easy availability of organic carbon (not the type you are bubbling into it). By increasing the availability of organic carbon, you increase the bacterial population in your aquarium.
Bacteria are living organisms like our plants (and you and me). They respire and need a food source to grow. When they multiply and grow, they take up O2 by respiring and they take up NO3 (and to a lesser extent, PO4). This essentially competes with our fish and plants. We don't want that. Or, do we???
I did a podcast on this back in 2015 except I talked about dosing vinegar in your aquarium back then. It's the same thing as vodka but cheaper and not as much fun to drink. I'm proud to say our friend @Marcel G referenced my podcast in one of his posts.
What most people don't know (because I haven't told anyone) is that my thinking on this has evolved since 2015. I now follow a very focused method to my tin foil madness but please hear me out. Here's the story.
Ryan over on BRS TV was just starting to explore the hidden benefits of the aquarium microbiome in an effort to understand why new reef aquariums go through an ugly period when started. He was testing a dark start to avoid algae and allow bacteria to grow instead. People thought it was to cycle the tank but that wasn't the only point. The point was to give the microbiome time to grow and take up space. The theory was that if you allow bacterial to colonize the reef tank's rock surface, then it isn't as easy for algae to grow on it.
This got me thinking and so I put it to the test in a planted aquarium.
The theory was: Can I get bacteria to grow quickly in the initial phase of a planted tank so that algae would not be able to capitalize on the initial instability?
I've done three planted tanks since that time and in each one, I've dosed vodka daily for the first two months. I'm actually doing it now with my re-scaped tank.
The outcomes (and by no means scientific evidence): I've avoided the nasty startup algae that many people get. With the current tank, I'm even avoiding the usual fungus you get when you use spider wood in the beginning. Frankly, diatoms and dinos have also not been a problem.
All of this is observational and could be explained to be as a result of other reasons. However, after three times, hmmm... maybe there is something there. I do see my SAE's constantly nibbling on surfaces that I assume are covered with biofilm.
My completely unscientific guess is that the carbon dosing is causing bacteria to grow quicker than algae can. The colonize all available surfaces. By taking this space, algae has a tough time fixing itself to things, including plants. Bacteria can and will colonize the surface of plants and there are studies looking at the interaction of bacteria and leaf surface. I assume that the bacterial has also out-competed (is that a word?) the usual fungus I get on spider wood when submerged for the first time.
Now, some cautionary words:
Dosing a carbon source to an aquarium is a long-standing technique used in the reefing hobby to lower NO3 and PO4 through bacterial means. Vodka is a pure carbon source in addition to being a pretty good drink and is often used. Essentially, the theory is that bacterial populations in our aquariums are limited by the easy availability of organic carbon (not the type you are bubbling into it). By increasing the availability of organic carbon, you increase the bacterial population in your aquarium.
Bacteria are living organisms like our plants (and you and me). They respire and need a food source to grow. When they multiply and grow, they take up O2 by respiring and they take up NO3 (and to a lesser extent, PO4). This essentially competes with our fish and plants. We don't want that. Or, do we???
I did a podcast on this back in 2015 except I talked about dosing vinegar in your aquarium back then. It's the same thing as vodka but cheaper and not as much fun to drink. I'm proud to say our friend @Marcel G referenced my podcast in one of his posts.
What most people don't know (because I haven't told anyone) is that my thinking on this has evolved since 2015. I now follow a very focused method to my tin foil madness but please hear me out. Here's the story.
Ryan over on BRS TV was just starting to explore the hidden benefits of the aquarium microbiome in an effort to understand why new reef aquariums go through an ugly period when started. He was testing a dark start to avoid algae and allow bacteria to grow instead. People thought it was to cycle the tank but that wasn't the only point. The point was to give the microbiome time to grow and take up space. The theory was that if you allow bacterial to colonize the reef tank's rock surface, then it isn't as easy for algae to grow on it.
This got me thinking and so I put it to the test in a planted aquarium.
The theory was: Can I get bacteria to grow quickly in the initial phase of a planted tank so that algae would not be able to capitalize on the initial instability?
I've done three planted tanks since that time and in each one, I've dosed vodka daily for the first two months. I'm actually doing it now with my re-scaped tank.
The outcomes (and by no means scientific evidence): I've avoided the nasty startup algae that many people get. With the current tank, I'm even avoiding the usual fungus you get when you use spider wood in the beginning. Frankly, diatoms and dinos have also not been a problem.
All of this is observational and could be explained to be as a result of other reasons. However, after three times, hmmm... maybe there is something there. I do see my SAE's constantly nibbling on surfaces that I assume are covered with biofilm.
My completely unscientific guess is that the carbon dosing is causing bacteria to grow quicker than algae can. The colonize all available surfaces. By taking this space, algae has a tough time fixing itself to things, including plants. Bacteria can and will colonize the surface of plants and there are studies looking at the interaction of bacteria and leaf surface. I assume that the bacterial has also out-competed (is that a word?) the usual fungus I get on spider wood when submerged for the first time.
Now, some cautionary words:
- The first time I did this I dosed too much and got a massive cyanobacteria outbreak
- I have a well oxygenated tank, as bacteria will take oxygen away from the rest of the inhabitants
- I dose a small amount (.8 ml per day per 25 gallons)
- I stop dosing as soon as I feel the plants are growing well and can outcompete algae